A medium roast Haitian blend emerging from one of the oldest coffee communes in the Saint-Raphaël Arrondissement of Haiti, Kafe Dondon is nutty & earthy with a slightly sweet finish.

Incredible as a single-origin espresso, rich through every sip in a french press or pour-over, Kafe Dondon is a marvelous introduction to the unique & intriguing flavor of Haitian-grown coffee.

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The Ethiopian Adado’s apricot, vanilla, and cherry flavors meld together with the sweet, nutty, and chocolatey flavors of our signature coffee from Dondon, Haiti. 

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Honoring Brazil for historically & consistently welcoming Haitian people in search of better opportunities, Sanctuary represents the combination of award winning Brazilian and Haitian coffee farming communities. Hand processing at every step.  

Sanctuary’s creamy body makes an incredible french press or classic drip, with malted chocolate finish notes in every extraction. 

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Belltown Blend celebrates a connection between Mexico and Haiti that began in 1816, when Mexican General Martin Javier Mina y Larrea traveled to Haiti to gain support for Mexico’s independence from Spain.

Grown by small farming communities in both countries, with small batch processing at every step, Respe has a smooth dark chocolate flavor with lemony sweet finish notes. 

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